- 1 (8 ounce) package cream cheese, softened
- 2/3 cup basil pesto
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
05/09/2018
recipepes.com
Pesto Cream Cheese Dip, recipe
PT15M
PT1H
5
455 calories