- 2 tablespoons olive oil
- 2 garlic cloves, coarsely chopped
- 1 bunch fresh spinach, chopped
- 1 pint cherry tomatoes, halved
- 2 tablespoons prepared basil pesto
- Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.
- Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.
04/30/2018
recipepes.com
Pesto Spinach and Tomatoes, recipe
PT15M
PT1H
5
455 calories