Pete's Buffalo Baked Potatoes

2 baked potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
2 tablespoons Buffalo-style hot pepper sauce (such as Frank's®)
1/4 cup blue cheese salad dressing

Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
Mix blue cheese dressing into potato mixture.

04/05/2018

recipepes.com Pete's Buffalo Baked Potatoes, recipe PT15M PT1H 5 455 calories

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Pete's Buffalo Baked Potatoes

Ingredients

Directions