- 1 pound fresh steak (rib-eye, round, or sirloin)*
- 1 large yellow onion, sliced thin
- 3 tablespoons Kikkoman Teriyaki Marinade & Sauce
- 4 soft sandwich rolls
- 1 (8 fl oz) jar cheese spread
- Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
05/13/2018
recipepes.com
Philly Cheese Steak, recipe
PT15M
PT1H
5
455 calories
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