PHLLY S'more Cheesecake

PHLLY S'more Cheesecake
  • 2 cups graham crumbs
  • 1/3 cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
  • 3/4 cup white sugar
  • 3 eggs
  • 3 cups JET-PUFFED Miniature Marshmallows, divided
  • 2 teaspoons milk
  • 2 tablespoons BAKER'S Semi-Sweet Chocolate Chips


  1. Heat oven to 350 degrees F (175 degrees C).
  2. Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  4. Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
  5. Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.

03/26/2018
PHLLY S'more Cheesecake, recipe PT15M PT1H 5 455 calories

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