- 2 cups all-purpose flour
- 1 pinch salt
- 1/2 cup water
- 7 tablespoons lard
- Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
- Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
- Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
03/25/2018
recipepes.com
Piadina (talian Flatbread), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
