Pickled Egg Salad Sandwich

Pickled Egg Salad Sandwich

Ingredients

  • 2 pickled eggs, cut into small pieces
  • 2 tablespoons light mayonnaise
  • 1 tablespoon minced celery
  • 1 garlic dill pickle, minced
  • 2 teaspoons capers
  • 2 teaspoons minced chives
  • 1/2 teaspoon pickled egg juice
  • 1 dash hot pepper sauce
  • 2 slices whole wheat bread
  • 1 teaspoon butter, or to taste
  • 1 red lettuce leaf
  • 1 tomato, thinly sliced


Directions

  1. Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
  2. Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.

04/29/2018
Pickled Egg Salad Sandwich, recipe PT15M PT1H 5 455 calories

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