Pickled Ginger Asian Pear Coleslaw

Pickled Ginger Asian Pear Coleslaw

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup seasoned rice vinegar
  • 1/2 teaspoon yellow miso paste, or to taste
  • 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
  • 1/2 small head green cabbage, thinly sliced
  • 1 large Asian pear, thinly sliced
  • 1/3 cup finely sliced pickled ginger
  • 1/4 cup sliced green onions
  • 1 teaspoon toasted sesame seeds
  • salt to taste


Directions

  1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

05/01/2018
Pickled Ginger Asian Pear Coleslaw, recipe PT15M PT1H 5 455 calories

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