Pickled Jalapenos

Pickled Jalapenos

Ingredients

  • 1 cup vinegar
  • 1 cup water
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 2 cloves garlic, smashed
  • 1 pound jalapeno peppers, thinly sliced


Directions

  1. Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
  2. Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
  3. Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.

05/19/2018
Pickled Jalapenos, recipe PT15M PT1H 5 455 calories

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