Pickled Pig's Feet

6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar

In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

05/14/2018

recipepes.com Pickled Pig's Feet, recipe PT15M PT1H 5 455 calories

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Pickled Pig's Feet

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