- 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
- 1/2 cup finely chopped red bell pepper
- 1/3 cup finely chopped red onion
- 1 medium jalapeno pepper, seeded and finely chopped
- 2 tablespoons sugar
- 3 tablespoons cider vinegar
- Salt and black pepper to taste (optional)
- Combine all ingredients in a medium bowl. Toss well before serving.
- Serve on grilled chicken, hot dogs, sausages, pork, fish, tacos, chili, omelets, tomato soup and more.
05/03/2018
recipepes.com
Pickled Sweet Corn Relish, recipe
PT15M
PT1H
5
455 calories