Pico De Gallo de Alicia

Pico De Gallo de Alicia

Ingredients

  • 2 tomatoes, diced
  • 1 red onion, finely chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 sprigs cilantro, finely chopped
  • 1 clove garlic, pressed
  • 1/2 small lime, juiced
  • 1 teaspoon garlic salt, or to taste


Directions

  1. Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
  2. Cover bowl with plastic wrap and refrigerate at least 4 hours.

04/26/2018
Pico De Gallo de Alicia, recipe PT15M PT1H 5 455 calories

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