pico de tuna

pico de tuna

Ingredients

  • 1 (6 ounce) can tuna in water, drained
  • 1/3 cup chopped onion
  • 1/3 cup chopped tomatoes
  • 1/3 cup minced cilantro
  • 1 small jalapeno pepper, seeded and minced
  • salt and pepper to taste


Directions

  1. In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.

03/01/2017
pico de tuna, recipe PT15M PT1H 5 455 calories

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