- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 12 (5 inch) corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 2 cups shredded iceberg lettuce
- 1 large tomato, diced
- 1 (8 ounce) jar salsa
- 1 (8 ounce) container sour cream (optional)
- Cook the ground beef in a large skillet over medium-high heat, stirring to crumble, until browned. Pour off excess fat, and mix in the taco seasoning according to package directions.
- Spray the inside of a pie iron with cooking spray, and place a corn tortilla on one side. Place a scoop of ground beef on top of the tortilla, sprinkle with Monterey Jack cheese, and chopped onion. Finally, place another tortilla on top, and close the pie iron.
- Cook the taco over the moderate coals of a campfire until the tortillas have crisped and browned, and the taco is hot in the center. Serve with lettuce, tomato, salsa, and sour cream. Repeat with remaining ingredients.
04/12/2018
recipepes.com
Pie ron Tacos, recipe
PT15M
PT1H
5
455 calories
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