piggy wiggys

piggy wiggys

Ingredients

  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 (16 ounce) package cocktail sausages


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.
  3. Bake in preheated oven for 15 minutes, until golden.

03/21/2017
piggy wiggys, recipe PT15M PT1H 5 455 calories

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