- 2 teaspoons salt
- 2 teaspoons dried sage
- 1 teaspoon ground black pepper
- 1/8 teaspoon ground turmeric
- 1/8 teaspoon dried marjoram
- 2 pounds ground pork
- 1 tablespoon butter, or more as needed
- 8 eggs
- Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
- Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
- Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.
05/06/2018
recipepes.com
Pigs in a Paleo Pouch, recipe
PT15M
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5
455 calories
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