- 400 slices bread
- 200 slices Cheddar cheese
- 400 slices thinly sliced ham
- 23 ounces salsa con queso (such as Tostitos®), divided
- 1 tablespoon chile-garlic sauce (such as Sriracha)
- 1 tablespoon sour cream
- 1 (16 ounce) jar tomatillo salsa, or as needed
- 1/2 cup sour cream
- 2 pounds Cheddar cheese, divided
- 4 pepperoni beef sticks (such as Slim Jim®)
- 8 toothpicks, or as needed
- 4 (10 ounce) containers hummus, or as needed
- 4 (10 ounce) containers red pepper hummus, or as needed
- 14 cardboard magazine holders
- duct tape as needed
- 8 pounds baby carrots
- 5 pounds broccoli florets
- 4 (16 ounce) packages cheese-flavored crackers (such as Cheez-It®)
- 4 (12 ounce) packages blue corn tortilla chips
- 2 (13 ounce) packages ridged potato chips (such as Ruffles®)
- 2 (6 ounce) packages pita chips
- 8 sleeves buttery round crackers (such as Ritz®)
- 20 (10 inch) skewers
- 2 (13.5 ounce) packages nacho cheese-flavored tortilla chips (such as Doritos®)
- 2 (13 ounce) packages crunchy cheese puffs (such as Cheetos®)
- 2 (10.5 ounce) bags corn chips (such as Fritos®)
- Place a slice of bread on a work surface; top with 1 slice Cheddar cheese and 3 slices ham. Cover with a second slice of bread to create a sandwich. Repeat with remaining bread slices, Cheddar cheese, and ham.
- Pour salsa con queso into a 3-inch bowl representing the center field logo. Draw a logo atop the salsa con queso using chile-garlic sauce and 1 tablespoon sour cream. Place bowl in the center of a 9x13-inch baking dish.
- Spread tomatillo salsa into the bottom of the 9x13-inch baking dish and around the center field 'logo' for the 'field'. Fill a piping bag with 1/2 cup sour cream. Pipe 9 lines of sour cream onto the 'field' representing 10-yard lines.
- Cut two 3-inch pieces of Cheddar cheese representing the base of the goal post. Cut pepperoni sticks into two 3-inch pieces, two 2-inch pieces, and four 1-inch pieces. Secure each 3-inch piece of pepperoni stick to each Cheddar cheese piece using a toothpick. Secure the 2-inch pieces of pepperoni stick horizontally to the 3-inch pieces using a toothpick. Secure the 1-inch pieces of pepperoni sticks as the sides of the goal post using toothpicks.
- Place each goal post into the center of a 9x5-inch loaf pan. Spread hummus around goal post representing 1 end zone. Spread red pepper hummus into the other 9x5-inch loaf pan representing the other end zone.
- Cover a table with a clean disposable table cloth. Arrange the 'field' in the center of the table. Place 'end zones' on either end of 'field'. Secure 2 sets of 5 and 2 set of 2 magazine holders together using duct tape for the 'seating sections'; arrange around the 'field'.
- Fill the 'seating sections' with carrots, broccoli, cheese crackers, blue corn tortilla chips, potato chips, pita chips, and buttery round crackers.
- Arrange the sandwiches around the 'seating sections' using a brick-layer pattern.
- Make 12 'flags' by cutting 1-inch triangles from the Cheddar cheese. Secure each 'flag' to a skewer. Pierce the flag skewers through sandwich 'walls' around the 'stadium'. Make 4 'stadium lights' by cutting 2x1-inch rectangles out of Cheddar cheese. Secure each 'light' to 2 skewers. Pierce the light skewers around the 4 corners of the 'stadium'.
- Fill the corners of the 'stadium' with nacho-flavored tortilla chips, crunchy cheese puffs, and corn chips.
05/16/2018
recipepes.com
Pile High Snack Stadium, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
