Pina Colada Cake Palmas Del Mar-Style

Pina Colada Cake Palmas Del Mar-Style
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 tablespoon coconut extract
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
  2. Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.

04/03/2018
Pina Colada Cake Palmas Del Mar-Style, recipe PT15M PT1H 5 455 calories

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