pina colada punch

pina colada punch
  • 1/2 gallon vanilla ice cream, softened
  • 1 (20 ounce) can crushed pineapple
  • 1 (8 ounce) can sweetened cream of coconut (such as Coco Lopez)
  • 1 (46 fluid ounce) can pineapple juice
  • 2 cups light rum
  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage


  1. In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.

04/03/2017
pina colada punch, recipe PT15M PT1H 5 455 calories

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