- 7 slices white bread, cut into cubes
- 1/2 cup butter, melted
- 30 ounces crushed pineapple
- 4 eggs
- 1/2 cup white sugar
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
05/11/2019
recipepes.com
pineapple bread pudding, recipe
PT15M
PT1H
5
455 calories