pineapple cake martini

pineapple cake martini
  • 1 maraschino cherry
  • 1 (1.5 fluid ounce) jigger vanilla-flavored vodka
  • 3 fluid ounces pineapple juice
  • 1 dash grenadine syrup


  1. Place the cherry into a chilled martini glass. Pour in the vodka, then the pineapple juice. Slowly pour in the grenadine. It should sink to the bottom with the cherry.
  2. Mix together before drinking.

07/02/2019
pineapple cake martini, recipe PT15M PT1H 5 455 calories

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