Pineapple Carrot Salad

Pineapple Carrot Salad

Ingredients

  • 1/2 cup raisins
  • 2 cups pineapple tidbits, drained
  • 1 pound carrots, grated
  • 1 cup pineapple yogurt
  • 2 tablespoons white sugar
  • 1/8 teaspoon salt


Directions

  1. Soak raisins in hot water for 30 minutes. Drain and dry.
  2. In a mixing bowl, combine the raisins, pineapple and carrots.
  3. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

04/30/2018
Pineapple Carrot Salad, recipe PT15M PT1H 5 455 calories

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