Pineapple Chicken Bites

Pineapple Chicken Bites
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 1 (8 ounce) can pineapple chunks, drained with juice reserved
  • 3 tablespoons honey
  • 1 tablespoon ground ginger


  1. Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
  4. In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
  5. Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
  6. Bake in the preheated oven 15 minutes, or until golden brown.

03/16/2017
Pineapple Chicken Bites, recipe PT15M PT1H 5 455 calories

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