Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

Ingredients

  • 1 1/2 cups white sugar
  • 3 tablespoons cornmeal
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 1 (3.5 ounce) package flaked coconut
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (9 inch) unbaked pie crust


Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
  3. Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

03/24/2018
Pineapple Coconut Chess Pie, recipe PT15M PT1H 5 455 calories

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