- 1/2 cup water
- 1/2 cup granulated sugar
- 2 cups orange juice
- 1 tablespoon lemon juice
- 1 (20 ounce) can crushed pineapple
- 2 teaspoons freshly grated orange zest
- In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
- In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
- Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
03/02/2017
recipepes.com
pineapple orange sorbet, recipe
PT15M
PT1H
5
455 calories
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