- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
04/05/2017
recipepes.com
Pineapple Pie, recipe
PT15M
PT1H
5
455 calories