- 1 slice pineapple
- 1 tablespoon packed brown sugar
- 1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt
- 1 maraschino cherry with stem
- In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
- Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.
05/08/2018
recipepes.com
Pineapple Upside-Down Yogurt Cup, recipe
PT15M
PT1H
5
455 calories