Pineapple Upside-Down Yogurt Cup

Pineapple Upside-Down Yogurt Cup

Ingredients

  • 1 slice pineapple
  • 1 tablespoon packed brown sugar
  • 1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt
  • 1 maraschino cherry with stem


Directions

  1. In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
  2. Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.

05/08/2018
Pineapple Upside-Down Yogurt Cup, recipe PT15M PT1H 5 455 calories

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