- 1 (16 ounce) package cottage cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple, drained
- 1 (12 ounce) can cherry pie filling
- 1 (3 ounce) package raspberry flavored Jell-O® mix
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
03/19/2017
recipepes.com
pink fluff, recipe
PT15M
PT1H
5
455 calories