- 2 (6 ounce) containers vanilla yogurt
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup white sugar
- 1/4 cup grenadine
- In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.
09/14/2019
recipepes.com
pink fruit dip, recipe
PT15M
PT1H
5
455 calories