- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package strawberry flavored Jell-O®
- 2 tablespoons all-purpose flour
- 1 (10 ounce) package frozen strawberries, thawed and drained
- 1/2 cup vegetable oil
- 4 eggs
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt or tube pan.
- Combine the cake mix, gelatin, flour, eggs and thawed strawberries. Beat at medium speed of an electric mixer for 3 minutes. Add the oil and beat for one more minute. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool before frosting or serving.
03/24/2017
recipepes.com
pink princess cake, recipe
PT15M
PT1H
5
455 calories