Pita Chicken

Pita Chicken
  • 2 skinless, boneless chicken breast halves - cut into strips
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup salsa
  • 2 pita breads
  • 8 ounces diced tomato
  • 1 cup shredded lettuce
  • 1/2 cup sliced avocado
  • 2 tablespoons low-fat sour cream


  1. Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
  2. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!

05/10/2018
Pita Chicken, recipe PT15M PT1H 5 455 calories

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