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Pixie's ndian Style Halibut
2 cups water
1 tablespoon kosher salt
2 (4 ounce) fillets halibut
1 1/2 teaspoons ground turmeric
2 tablespoons ground coriander
1 1/2 teaspoons paprika
1/2 teaspoon kosher salt
2 tablespoons olive oil
1 sprig cilantro
Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.
Pixie's ndian Style Halibut, recipe
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