Pixie's ndian Style Halibut

Pixie's ndian Style Halibut
  • 2 cups water
  • 1 tablespoon kosher salt
  • 2 (4 ounce) fillets halibut
  • 1 1/2 teaspoons ground turmeric
  • 2 tablespoons ground coriander
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 sprig cilantro


  1. Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
  2. Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
  3. Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.

04/18/2018
Pixie's ndian Style Halibut, recipe PT15M PT1H 5 455 calories

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