Pizza Drop Biscuits

Pizza Drop Biscuits
  • 3 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1 1/4 teaspoons garlic powder, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 cup shortening
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 12 slices pepperoni, diced
  • 1/4 cup melted butter


  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
  3. Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
  4. Bake in the preheated oven until golden, 12 to 15 minutes.
  5. Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

05/14/2018
Pizza Drop Biscuits, recipe PT15M PT1H 5 455 calories

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