PJ's Sweet Potato Mash

PJ's Sweet Potato Mash
  • 6 (8 ounce) sweet potatoes
  • 1 1/2 tablespoons prepared horseradish
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream


  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.
  2. Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.

04/07/2017
PJ's Sweet Potato Mash, recipe PT15M PT1H 5 455 calories

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