Plato's Dry Rub

Plato's Dry Rub

Ingredients

  • 2 cups white sugar
  • 1/2 cup kosher salt
  • 1 tablespoon monosodium glutamate (MSG)
  • 1 tablespoon ground oregano
  • 1 tablespoon ground basil
  • 3 tablespoons lemon pepper
  • 2 teaspoons garlic powder
  • 5 tablespoons onion powder
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 teaspoons ground mustard
  • 1 1/2 teaspoons white pepper
  • 1 1/2 teaspoons cayenne pepper


Directions

  1. Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.
  2. To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.

04/28/2018
Plato's Dry Rub, recipe PT15M PT1H 5 455 calories

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