platte county pie

platte county pie

Ingredients

  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped nuts
  • 1 (9 inch) pastry for a 9 inch single crust pie


Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
  3. Pour into pie shell. Bake for I hour.

07/28/2019
platte county pie, recipe PT15M PT1H 5 455 calories

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