Pleasant Pork Chops

Pleasant Pork Chops
  • 6 pork chops
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 3/4 cup chicken broth
  • 1 bay leaf
  • 1 cup sour cream
  • 2 teaspoons paprika


  1. Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
  2. Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
  3. Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

03/01/2017
Pleasant Pork Chops, recipe PT15M PT1H 5 455 calories

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