- 3 (1 1/2 pound) Cornish game hens
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup plum jam
- 1 (1.25 ounce) envelope dry onion soup mix
- 2 kiwifruit, peeled and sliced, for garnish
- Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
- Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
- Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.
04/25/2018
recipepes.com
Plum-Glazed Cornish Game Hens, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
