- Batter:
- 1/2 cup white sugar
- 2 tablespoons margarine
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 10 Italian plums, halved and pitted
- Topping:
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 3 tablespoons margarine, melted
- 1/2 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
- Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
- Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
- Bake in the preheated oven until plums are softened, about 35 minutes.
03/24/2018
recipepes.com
Plum Kuchen, recipe
PT15M
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5
455 calories
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