Plum Kuchen

Plum Kuchen
  • Batter:
  • 1/2 cup white sugar
  • 2 tablespoons margarine
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 10 Italian plums, halved and pitted
  • Topping:
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine, melted
  • 1/2 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
  2. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
  3. Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
  4. Bake in the preheated oven until plums are softened, about 35 minutes.

03/24/2018
Plum Kuchen, recipe PT15M PT1H 5 455 calories

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