- 9 tablespoons unsalted butter, softened
- 1/2 cup white sugar
- 2 tablespoons white sugar
- 1 tablespoon vanilla sugar
- 1 pinch salt
- 2 eggs
- 3 1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 cup milk
- 2 pounds Italian plums - peeled, halved, and pitted
- 1 tablespoon confectioners' sugar
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch springform pans.
- Cream butter in a large bowl with an electric mixer. Add 1/2 cup plus 2 tablespoons sugar, vanilla sugar, and salt; beat well to combine. Add eggs one at a time, mixing well after each addition.
- Sift flour and baking powder together into a bowl. Mix into the batter in batches, alternating with milk; the batter will be quite thick. Spoon batter into the prepared pans. Place plums close together, cut-side down, over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto serving plates or cooling racks. Dust with confectioners' sugar and let cool completely.
08/06/2019
recipepes.com
plum torte with peeled talian plums, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
