- 1 tablespoon butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1 medium head pointed cabbage, cut in fine strips
- 1/2 cup vegetable broth
- 3/4 cup heavy whipping cream, or to taste
- 1 pinch salt and freshly ground black pepper to taste
- 1 pinch ground mace
- Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
- Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
- Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.
04/14/2018
recipepes.com
Pointed Cabbage in Cream Sauce, recipe
PT15M
PT1H
5
455 calories
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