- oil for deep frying
- 2 pounds chicken wings
- 6 tablespoons soy sauce (such as Aloha™ Shoyu)
- 2 tablespoons sesame oil
- 1 tablespoon pink Hawaiian salt
- 1 teaspoon ground macadamia nuts
- 1 pinch red pepper flakes
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pat wings with paper towels until completely dry.
- Fry wings in the hot oil until very crisp and no longer pink in the center, 12 to 15 minutes. Transfer wings to a paper towel-lined plate using a slotted spoon.
- Mix soy sauce and sesame oil together in a large bowl; add wings and toss until completely covered. Sprinkle salt, macadamia nuts, and red pepper flakes over wings and toss to coat.
05/20/2018
recipepes.com
Poke-Style Wings, recipe
PT15M
PT1H
5
455 calories
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