- 3 cups water
- 1 cup polenta
- Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.
03/16/2017
recipepes.com
Polenta, recipe
PT15M
PT1H
5
455 calories