Pollo a la Crema

4 skinless, boneless chicken breast halves - cut into cubes
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 tablespoons ketchup
6 (6 inch) flour tortillas

In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
Spoon the mixture into flour or corn tortillas and serve with rice and beans.

03/17/2017

recipepes.com Pollo a la Crema, recipe PT15M PT1H 5 455 calories

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Pollo a la Crema

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Directions