- 1 tablespoon olive oil
- 4 skinless chicken thighs
- salt and pepper to taste
- 1 large onion, diced
- 2 cups water
- In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.
- Add the diced onion/s to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
- Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.
03/09/2017
recipepes.com
pollo bianco, recipe
PT15M
PT1H
5
455 calories
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