Polynesian Pork Chops

Polynesian Pork Chops
  • 4 boneless pork chops, 3/4-inch thick
  • 1 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
  • 1/4 cup water
  • 1 (8 ounce) can pineapple chunks
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cups cooked regular long-grain white rice
  • Sliced green onion



  1. Season chops with garlic powder.
  2. Heat oil in skillet. Cook chops until browned. Add onion.
  3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
  4. Serve with rice and sprinkle with green onions.

04/01/2017
Polynesian Pork Chops, recipe PT15M PT1H 5 455 calories
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