Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Pomegranate Feta Salad with Lemon Dijon Vinaigrette

Ingredients

  • 1 (10 ounce) package mixed baby greens
  • 1 pomegranate, peeled and seeds separated
  • 1 (8 ounce) package crumbled feta cheese
  • 1 lemon, zested and juiced
  • 1 teaspoon Dijon mustard
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • salt and pepper to taste


Directions

  1. Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

04/02/2017
Pomegranate Feta Salad with Lemon Dijon Vinaigrette, recipe PT15M PT1H 5 455 calories

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