Pomegranate Glazed Carrots

Pomegranate Glazed Carrots
  • 1 tablespoon butter
  • 3 cups peeled, sliced carrots
  • salt and ground black pepper to taste
  • 1/4 cup orange juice
  • 1/4 cup pomegranate juice


  1. Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
  2. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.

05/01/2018
Pomegranate Glazed Carrots, recipe PT15M PT1H 5 455 calories

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