- 2 1/2 cups all-purpose flour
- 1 cup confectioners' sugar
- 3/4 cup unsweetened cocoa powder
- 2 tablespoons unsweetened cocoa powder
- 4 teaspoons baking powder
- 2 teaspoons vanilla sugar
- 1 pinch salt
- 9 tablespoons unsalted butter, cubed
- 1/4 cup milk
- 1 egg
- Decoration:
- 3 tablespoons confectioners' sugar
- 2 teaspoons lemon juice, or as needed
- 90 candy eyeballs
- Combine flour, 1 cup confectioners' sugar, 3/4 cups plus 2 tablespoons cocoa powder, baking powder, vanilla sugar, and salt in a large bowl. Work in butter with your fingers until mixture resembles small crumbs. Add milk and egg and knead into a soft dough. Place in a bowl, cover, and refrigerate for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roll dough into long, thin 8-inch ropes, pinching one end into a pointy tip. Arrange in the shape of a little poop-mound with the pointy tip on top and place onto the prepared baking sheet, leaving space between individual cookies.
- Bake in the preheated oven until lightly darkened on the bottom and dried, 10 to 12 minutes. Carefully remove from baking sheet and transfer onto a wire rack to cool completely, about 2 hours.
- Mix 3 tablespoons confectioners' sugar with lemon juice to form a thin icing. Glue 2 candy eyeballs on each poop cookie and let dry.
05/13/2018
recipepes.com
Poop Emoji Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
